Crab Rangoon

My mom and I made this as part of her Mother’s Day lunch on Friday. Let me just say, AMAZING! Seriously. Try this recipe.

1/2 pound of canned crabmeat
1/2 teaspoon steak sauce
1 beaten egg yolk
1/4 teaspoon garlic powder
1 8-oz package cream cheese, room temperature
3 dozen wonton wrappers

Combine crabmeat, steak sauce, egg yolk, garlic powder, and cream cheese until it forms a pastelike consistency. Place a rounded spoonful of mixture in the center of each wrapper. Moisten the edges of the wrappers with water. Bring the corners together and pinch tos eal. Deep-fry at 375 degrees until golden brown.

MMMM. YUM. They’re really great with duck sauce!

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